
A classic twist on roasted sprouts. The vanilla and bourbon balance the sea salt for a sweet, salty flavor that even kids love. Don't worry, the alcohol in the bourbon cooks off. Makes 6-8 1 cup servings. Gather: 2 lbs brussel sprouts 1/3 cup olive oil 2 T bourbon 1 1/2 T Vanilla 1/2 T sea … more...