A classic twist on roasted sprouts. The vanilla and bourbon balance the sea salt for a sweet, salty flavor that even kids love. Don't worry, the alcohol in the bourbon cooks off. Makes 6-8 1 cup servings. Gather: 2 lbs brussel sprouts 1/3 cup olive oil 2 T bourbon 1 1/2 T Vanilla 1/2 T sea … more...
Strawberries & Vanilla Cashew Cream
This pudding like cream is great alone, or as a dip for fresh fruit, especially strawberries. Try grilling orange rounds (peeled first) on the BBQ with it. Great for parties! Gather: 3 cups raw cashews (soaked for 8 hrs, water drained)1/4 cup lemon juice1/2 tsp sea … more...