Vanilla Bourbon Brussel Sprouts

A classic twist on roasted sprouts. The vanilla and bourbon balance the sea salt for a sweet, salty flavor that even kids love. Don’t worry, the alcohol in the bourbon cooks off.

Makes 6-8 1 cup servings.

Gather:

2 lbs brussel sprouts

1/3 cup olive oil

2 T bourbon

1 1/2 T Vanilla

1/2 T sea salt

Now Do This

Preheat oven to 400

Quarter each brussel sprout and add to a baking sheet

Pour olive oil over the sprouts
Drizzle with bourbon and vanilla
Sprinkle with sea salt. 
Hand toss until all ingredients are combined
Roast in oven for 15-18 minutes or until just starting to brown.